Birds by vladstudio.com |
I’ve been a
fairly creative person most of my life. Topping the list of creative
enterprises is my lifelong love of music, primarily singing. It’s the one I
always return to if I stray. Songwriting and guitar were natural progressions for the
type of music I sang. And I’ve always loved to write.
Over the
last decade I’ve taken on some new creative challenges, including photography
(samples), collage (sample), piano, song arrangement, writing blogs, and teaching
music (web site).
I’ve been
thinking quite a bit about how being disabled and having chronic pain have
affected my creativity – and vice-versa. There are the obvious physical effects
– I’m limited as to where I can go to take photos; I don’t have the stamina to
perform music as often as I once did; getting myself to choir is becoming more
difficult to manage; and even with a raised garden box, I find gardening
challenging and not as enjoyable as I once did. But there are some positive effects as well.
My most
recent creative undertaking has taken me by surprise: I’ve begun baking. For
some reason, this month I binge-watched The Great British Bakeoff: five seasons
of very fancy baking – tarts, pastry, breads, puddings, biscuits (known in the
US as cookies). Baking is not something I’ve ever spent much time doing, except
my annual challah (braided egg bread) around the winter holidays and the very occasional batch of cookies. I was
so inspired by the beautiful creations on the show, and it looked so satisfying
to mix some ingredients together and, like magic, pull a savory pie or gorgeous dessert out
of the oven or freezer. I love the science, the chemistry, and the artistry of
it.
To get
baking, my first task was to set up the kitchen in the cottage (studio) to make
everything accessible. It’s a small space and I need to sit on a tall stool for
most of my work. Almost everything is within reach now – bowls, pans, flour and
sugar, utensils, appliances. It has also required purchasing quite a few toys tools. I’ve
never before drooled over kitchen catalogs or cookbooks (aka baking porn).
My
first endeavors were mostly successful: fantastic focaccia, perfect pistachio
shortbread, and a special order of vegan cinnamon rolls for Laurie. My
cheesecake was a disappointment to me, though it got rave reviews from friends.
I have to
wonder: is all this dabbling in different creative outlets a form of
distraction for me? I don’t think about pain when I’m singing or arranging a
song or kneading bread dough. I’m content doing something that’s fun and
productive, and my mind is occupied with the task at hand and not stressing
about my burning legs. A couple of times I’ve taken on a bit too much with a
baking project and I get tired and sore, but I think that will get better as I
get more organized and familiar with techniques and learn to pace myself.
Pure
distraction for me is more about activities that don’t result in a satisfying product
– things like watching TV, spending hours on Facebook, or playing games and
doing puzzles on the iPad. I can get absorbed and sometimes forget about
pain, but I don’t feel as satisfied at the end – sometimes, just the opposite:
I feel like I’ve wasted time.
At a point in
my life when I could – and sometimes do – feel rather useless, it’s good for me
to dive into a project that feels purposeful, that results in something others
might enjoy and that makes me feel competent and good about myself. Singing
does that; taking beautiful and/or creative photos does that; and now baking
something with care and love does that (though I need to search out vegan
recipes for Laurie!). I’ve signed up for
a 2-hour cooking workshop next weekend: 4 Desserts Every Cook Should Know (e.g. dark chocolate mousse!); we’ll see what comes of that, besides expanding waistlines.
Uh-oh, I
just discovered three seasons of The Great Irish Bakeoff online. But this is research, not
mindless watching! Right??
Pistachio shortbread |